MILK, skimmed MILK, LACTOSE, maltodextrin, vegetable oils (rapeseed oil low in erucic acid, sunflower oil high in oleic acid, sunflower oil), MILK solids, minerals (calcium citrate, calcium carbonate, ferrous sulfate, zinc sulfate, potassium iodide), acidity regulator (potassium phosphates, citric acid), emulsifier (SOY lecithin), vitamins (vitamin C, riboflavin, thiamine, vitamin A, biotin, vitamin D, vitamin B12), 2'-O-fucosyllactose (2'FL).
Contains MILK, LACTOSE, SOY, 2'-O-FUCOSYLLACTOSE.
Allergenic ingredients and traces of allergens are indicated in CAPITAL letters.

Store in a cool, dry place.
After opening, use the contents within 3 weeks.

Produced by Nestle Switzerland. Distributed by Nestle Hellas Unipersonal SA, 4 Patroklou Street, P.K. 15125, Maroussi, Greece. Distributor for Cyprus VASSOS ELIADIS LTD, 23 Lefkosiasia Street, Industrial Area of Dalios, 2540 Nicosia.

Preparation: 1. Wash your hands thoroughly. 2. Wash the bottle, nipple, and cap until all milk residue is removed. Immerse them in water, bring the water to boiling point, turn off the heat and leave the utensils covered until you need them.
3. Heat the drinking water. When it comes to the boil, turn off the heat. Allow to cool.
4. Follow the reconstitution instructions carefully. First pour the water into the bottle. Then add level scoops of powdered milk. Use only the scoop provided in the box.
5. Make sure the scoop is dry and put it back in the box. Close the box after each use and store in a cool, dry place.
6. Close the bottle and shake well until the powder dissolves. Check the temperature before feeding.
7. Consume immediately after preparation. If using a sterilizer, follow the manufacturer's instructions. Only use the measuring spoon provided in the box. More or less powder than recommended will lead to either dehydration or malnutrition. Do not change the dosage without medical advice.
Recommended preparation: 13.6g + 90 ml water = 100 ml. Measuring spoon weight: 4.5g.
Warning: Unboiled water, unboiled utensils, or incorrect dilution can affect your baby's health. Improper storage, use, preparation, and feeding may have adverse effects on your baby's health. Prepare only one meal at a time. Feed your baby immediately and follow the instructions. Do not keep leftover milk; discard it. Always hold your infant in your arms during feeding. Leaving your baby unattended may cause choking.
IMPORTANT REMINDER: Breast milk is the ideal food for infants, and breastfeeding should be continued for as long as possible. Before deciding to use infant formula, consult your pediatrician.

Suggested Portion	100 grams
Energy (per 100g)	280 kj
Energy (per 100g)	67 kcal
Fat (per 100g)	3 g
Saturated Fat (per 100g)	0.6 g
Mono-unsaturates (per 100g)	1.4 g
Polyunsaturates (per 100g)	0.7 g
Carbohydrates (per 100g)	9 g
Sugars (per 100g)	6.6 g
Protein (per 100g)	1 g
Salt (per 100g)	0.03 g
Dietary Fiber (per 100g)	0.02 g
Calcium (per 100g)	125 mg
Riboflavin - Vitamin Β2 (per 100g)	0.2 mg
Iron (per 100g)	1.2 mg
Vitamin D2 (per 100g)	2.6 µg
Vitamin B1 (per 100g)	0.1 mg
Vitamin C (per 100g)	15.2 mg
Linoleic Acid (mg)(per 100g)	0.53 LA
a-Linolenic Acid (mg)(per 100g)	0.08 ALA
Lactose (per 100g)	6.3 g
Vitamin A (per 100g)	60 μg
Vitamin B12 (per 100g)	0.4 μg
Biotin (per 100g)	4.9 μg
Zinc (per 100g)	0.7 mg
Iodide (per 100g)	18.7 μg
2-Fucosyllactose (g)(per 100g)	0.02 HMO