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It’s the latest trend in natural sweeteners. Agave nectar or syrup comes from the agave plant, which is none other than the cactus-like plant from which we also derive tequila. Agave nectar is sweeter than honey, but thanks to its low glycemic index, it doesn’t cause sudden spikes or drops in blood sugar levels. The positive aspect is that with just a small amount of the nectar, you get the sweetness you want. In the case of sugar, you would need three times as much. The downside is that because it’s rare, it’s more expensive and can easily become scarce.
It’s the latest trend in natural sweeteners. Agave nectar or syrup comes from the agave plant, which is none other than the cactus-like plant from which we also derive tequila. Agave nectar is sweeter than honey, but thanks to its low glycemic index, it doesn’t cause sudden spikes or drops in blood sugar levels. The positive aspect is that with just a small amount of the nectar, you get the sweetness you want. In the case of sugar, you would need three times as much. The downside is that because it’s rare, it’s more expensive and can easily become scarce.
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