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Papadopoulou Cream Crackers Rye Biscuits Vegan 5 x 47 gr
PAPADOPOULOU

Papadopoulou Cream Crackers Rye Biscuits Vegan 5 x 47 gr

82988
Vegan
Vegan
PAPADOPOULOU

Papadopoulou Cream Crackers Rye Biscuits Vegan 5 x 47 gr

82988
9.70€/ΚΙΛΟ
2.28€
Add
 
Description:

Our favorite Whole Wheat Rye Cream Crackers are made with whole grains and natural sourdough and are a source of fiber. That's why they're so nutritious and have everything you need for your demanding schedule.Enjoy them plain on the road, on a trip , on the way to work , but also with unlimited flavor combinations in savory or sweet versions.

9.70€/ΚΙΛΟ
2.28€
Add
 

Starch 38% (SITU flour, yeast), SITU flour, vegetable oil (palm oil), glucose - fructose syrup, SITU wholemeal flour 7%, CHICKEL wholemeal flour 2.5%, CRITHARI malt flour, salt, SITU GLUTEN, bakery binders (sodium carbonate. ammonium carbonates).
The product may contain WHEAT, AGAIN, MILK, SUGAR SEEDS, DRIED CAPS, WHEAT NUTS, LUPINE and CHINAPEE.
Allergenic ingredients and traces of allergens are marked in CAPITAL letters.

Keep them in a cool and dry place.

E.I. PAPADOPOULOS S.A. Biscuits and Food Industry, 26 P. Ralli, 118 10 Tavros, Attica - Tel: 210 3482000, Email: info@papadopoulou.gr

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Suggested Portion 11.5 grams
Energy (per 100g) 1848 kj
Energy (per 100g) 439 kcal
Fat (per 100g) 13 g
Saturated Fat (per 100g) 6 g
Mono-unsaturates (per 100g) 4.5 g
Polyunsaturates (per 100g) 1.9 g
Carbohydrates (per 100g) 67 g
Sugars (per 100g) 4.1 g
Protein (per 100g) 12 g
Salt (per 100g) 0.9 g
Dietary Fiber (per 100g) 3 g
Description:

Our favorite Whole Wheat Rye Cream Crackers are made with whole grains and natural sourdough and are a source of fiber. That's why they're so nutritious and have everything you need for your demanding schedule.Enjoy them plain on the road, on a trip , on the way to work , but also with unlimited flavor combinations in savory or sweet versions.

Starch 38% (SITU flour, yeast), SITU flour, vegetable oil (palm oil), glucose - fructose syrup, SITU wholemeal flour 7%, CHICKEL wholemeal flour 2.5%, CRITHARI malt flour, salt, SITU GLUTEN, bakery binders (sodium carbonate. ammonium carbonates).
The product may contain WHEAT, AGAIN, MILK, SUGAR SEEDS, DRIED CAPS, WHEAT NUTS, LUPINE and CHINAPEE.
Allergenic ingredients and traces of allergens are marked in CAPITAL letters.

Keep them in a cool and dry place.

E.I. PAPADOPOULOS S.A. Biscuits and Food Industry, 26 P. Ralli, 118 10 Tavros, Attica - Tel: 210 3482000, Email: info@papadopoulou.gr

[]

Suggested Portion 11.5 grams
Energy (per 100g) 1848 kj
Energy (per 100g) 439 kcal
Fat (per 100g) 13 g
Saturated Fat (per 100g) 6 g
Mono-unsaturates (per 100g) 4.5 g
Polyunsaturates (per 100g) 1.9 g
Carbohydrates (per 100g) 67 g
Sugars (per 100g) 4.1 g
Protein (per 100g) 12 g
Salt (per 100g) 0.9 g
Dietary Fiber (per 100g) 3 g

* DISCLAIMER: Chalkiadakis SA, always respecting its consumers, strives to provide reliable information on its website, based on the data it receives from its suppliers. However, Chalkiadakis SA informs that there may be discrepancies between the information provided and that on product labels, for technical reasons that may be due to stock updates. The information presented on the website does not in any way replace the information on the product labels, and in case of any discrepancy, the information on the product labels always prevails. Consumers must check the information on the labels before purchasing and before consuming the product and always consume it according to the intended use defined by the supplier. In case of disagreement, the consumer expressly waives any right of appeal against Chalkiadakis SA.

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