Cereals 55% (SITU flour 46%, SITU wholemeal flour 4,5%, BREAD flakes 2%, CHICKEL wholemeal flour 1,5%, CRITHAR wholemeal flour 1%), sugar, vegetable oil (palm oil), inverted sugar syrup, whole MILK powder (3,5%), fibre, starch, trace elements of MILK 0,7%, bakery raising agents (sodium carbonate, ammonium carbonate, potassium triacetate), cEREAL flour, CEREAL FLOUR, CITUS GLUTEN, emulsifiers (esters of mono- and diacetyl tartaric acid with mono- and diglycerides of fatty acids, WHEAT lecithin), salt, antioxidants (ascorbyl palmitate), salt, antioxidants (ascorbyl palmitate, extract rich in tocopherols), flavourings, vitamins & minerals (vitamin E, niacin, pantothenic acid, vitamin B12, folic acid, thiamine, vitamin B6, magnesium, zinc).
This product may contain AYGOS, SUGAR SEEDS, DRY HEARTS, LUSTICS, LUPINE and SINAPI.
Allergenic ingredients and traces of allergens are indicated in CAPITAL letters.

Keep them in a cool and dry place.

E.I. PAPADOPOULOS S.A. Biscuits and Food Industry, 26 P. Ralli, 118 10 Tavros, Attica - Tel: 210 3482000, Email: info@papadopoulou.gr

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Suggested Portion	13.5 grams
Energy (per 100g)	1942 kj
Energy (per 100g)	462 kcal
Fat (per 100g)	16 g
Saturated Fat (per 100g)	7.9 g
Mono-unsaturates (per 100g)	5.6 g
Polyunsaturates (per 100g)	2.2 g
Carbohydrates (per 100g)	70 g
Sugars (per 100g)	20 g
Protein (per 100g)	7.5 g
Salt (per 100g)	0.58 g
Dietary Fiber (per 100g)	4 g
Sodium (per 100g)	232 mg