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Papadopoulou Multigrain Bread in Slices Gluten Free 300 gr
PAPADOPOULOU

Papadopoulou Multigrain Bread in Slices Gluten Free 300 gr

182621
Gluten free
Gluten free
PAPADOPOULOU

Papadopoulou Multigrain Bread in Slices Gluten Free 300 gr

182621
12.93€/ΚΙΛΟ
3.88€
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Description:

For those of you who avoid gluten but are looking for the unique taste of seeds in bread, the New Gluten Free Multigrain Bread is here! It is fermented with 16% sourdough and is a source of fiber. Perfect for sandwiches, toast, or to accompany your meal.

12.93€/ΚΙΛΟ
3.88€
Add
 

Corn starch, water, sourdough 16% (water, whole grain buckwheat flour, rice flour, buckwheat flour, quinoa flour, yeast), sunflower oil, flaxseed 2,4%, sunflower seed 2,4%, sugar, psyllium fibre, gluten-free barley malt extract, salt, thickening agents (hydroxypropyl methyl cellulose, guar gum), yeast, emulsifier (mono- and diglycerides of fatty acids), WHEAT proteins, flavourings.
Allergens and traces of allergens are indicated in CAPS.

Keep them in a cool and dry place.

E.I. PAPADOPOULOS S.A. Biscuits and Food Industry, 26 P. Ralli, 118 10 Tavros, Attica - Tel: 210 3482000, Email: info@papadopoulou.gr

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Suggested Portion 30 grams
Energy (per 100g) 1171 kj
Energy (per 100g) 279 kcal
Fat (per 100g) 8.7 g
Saturated Fat (per 100g) 1.1 g
Mono-unsaturates (per 100g) 5.3 g
Polyunsaturates (per 100g) 1.9 g
Carbohydrates (per 100g) 45 g
Sugars (per 100g) 8.3 g
Protein (per 100g) 2.7 g
Salt (per 100g) 1.5 g
Dietary Fiber (per 100g) 4.8 g
Description:

For those of you who avoid gluten but are looking for the unique taste of seeds in bread, the New Gluten Free Multigrain Bread is here! It is fermented with 16% sourdough and is a source of fiber. Perfect for sandwiches, toast, or to accompany your meal.

Corn starch, water, sourdough 16% (water, whole grain buckwheat flour, rice flour, buckwheat flour, quinoa flour, yeast), sunflower oil, flaxseed 2,4%, sunflower seed 2,4%, sugar, psyllium fibre, gluten-free barley malt extract, salt, thickening agents (hydroxypropyl methyl cellulose, guar gum), yeast, emulsifier (mono- and diglycerides of fatty acids), WHEAT proteins, flavourings.
Allergens and traces of allergens are indicated in CAPS.

Keep them in a cool and dry place.

E.I. PAPADOPOULOS S.A. Biscuits and Food Industry, 26 P. Ralli, 118 10 Tavros, Attica - Tel: 210 3482000, Email: info@papadopoulou.gr

[]

Suggested Portion 30 grams
Energy (per 100g) 1171 kj
Energy (per 100g) 279 kcal
Fat (per 100g) 8.7 g
Saturated Fat (per 100g) 1.1 g
Mono-unsaturates (per 100g) 5.3 g
Polyunsaturates (per 100g) 1.9 g
Carbohydrates (per 100g) 45 g
Sugars (per 100g) 8.3 g
Protein (per 100g) 2.7 g
Salt (per 100g) 1.5 g
Dietary Fiber (per 100g) 4.8 g

* DISCLAIMER: Chalkiadakis SA, always respecting its consumers, strives to provide reliable information on its website, based on the data it receives from its suppliers. However, Chalkiadakis SA informs that there may be discrepancies between the information provided and that on product labels, for technical reasons that may be due to stock updates. The information presented on the website does not in any way replace the information on the product labels, and in case of any discrepancy, the information on the product labels always prevails. Consumers must check the information on the labels before purchasing and before consuming the product and always consume it according to the intended use defined by the supplier. In case of disagreement, the consumer expressly waives any right of appeal against Chalkiadakis SA.

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