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Papadopoulos Traditional Choriano Toast Bread With 6 Cereals Vegan 500 gr
PAPADOPOULOS

Papadopoulos Traditional Choriano Toast Bread With 6 Cereals Vegan 500 gr

119353
Vegan Don't Miss Out!
Vegan
Don't Miss Out!
PAPADOPOULOS

Papadopoulos Traditional Choriano Toast Bread With 6 Cereals Vegan 500 gr

119353
3.80€/ΚΙΛΟ
1.90€
Add
 
Description:

Six grains of wheat, rye, rice, millet, barley, and oat flakes are mixed with yeast and natural sourdough to create this fluffy and delicious bread. Enjoy it in a cold sandwich!

3.80€/ΚΙΛΟ
1.90€
Add
 

WHEAT flour 46%, water, cereals 6% (whole wheat flour, whole rye flour, oat flakes, rice flour, barley flour, millet flour), SESAME SEEDS, vegetable oil (sunflower oil), sugar, sourdough 2.5% (water, WHEAT flour), yeast, salt, vinegar, flavoring, WHEAT GLUTEN, WHEAT sourdough flour (WHEAT flour, water, yeast), BARLEY malt flour, WHEAT semolina, acerola cherry extract, fava bean flour.
The product may contain SOYBEANS, LUPIN, and MUSTARD.
Allergenic ingredients and traces of allergens are indicated in CAPITAL letters.

For greater freshness and fluffy texture, store the product outside the refrigerator in a cool, dry place.

E.I. PAPADOPOULOS S.A. Biscuits and Food Industry, 26 P. Ralli, 118 10 Tavros, Attica - Tel: 210 3482000, Email: info@papadopoulou.gr

Suggested Portion 30 grams
Energy (per 100g) 1161 kj
Energy (per 100g) 275 kcal
Fat (per 100g) 5.4 g
Saturated Fat (per 100g) 0.9 g
Mono-unsaturates (per 100g) 1.6 g
Polyunsaturates (per 100g) 2.6 g
Carbohydrates (per 100g) 44 g
Sugars (per 100g) 5.1 g
Protein (per 100g) 10 g
Salt (per 100g) 1.48 g
Dietary Fiber (per 100g) 6 g
Sodium (per 100g) 592 mg
Description:

Six grains of wheat, rye, rice, millet, barley, and oat flakes are mixed with yeast and natural sourdough to create this fluffy and delicious bread. Enjoy it in a cold sandwich!

WHEAT flour 46%, water, cereals 6% (whole wheat flour, whole rye flour, oat flakes, rice flour, barley flour, millet flour), SESAME SEEDS, vegetable oil (sunflower oil), sugar, sourdough 2.5% (water, WHEAT flour), yeast, salt, vinegar, flavoring, WHEAT GLUTEN, WHEAT sourdough flour (WHEAT flour, water, yeast), BARLEY malt flour, WHEAT semolina, acerola cherry extract, fava bean flour.
The product may contain SOYBEANS, LUPIN, and MUSTARD.
Allergenic ingredients and traces of allergens are indicated in CAPITAL letters.

For greater freshness and fluffy texture, store the product outside the refrigerator in a cool, dry place.

E.I. PAPADOPOULOS S.A. Biscuits and Food Industry, 26 P. Ralli, 118 10 Tavros, Attica - Tel: 210 3482000, Email: info@papadopoulou.gr

Suggested Portion 30 grams
Energy (per 100g) 1161 kj
Energy (per 100g) 275 kcal
Fat (per 100g) 5.4 g
Saturated Fat (per 100g) 0.9 g
Mono-unsaturates (per 100g) 1.6 g
Polyunsaturates (per 100g) 2.6 g
Carbohydrates (per 100g) 44 g
Sugars (per 100g) 5.1 g
Protein (per 100g) 10 g
Salt (per 100g) 1.48 g
Dietary Fiber (per 100g) 6 g
Sodium (per 100g) 592 mg

* DISCLAIMER: Chalkiadakis SA, always respecting its consumers, strives to provide reliable information on its website, based on the data it receives from its suppliers. However, Chalkiadakis SA informs that there may be discrepancies between the information provided and that on product labels, for technical reasons that may be due to stock updates. The information presented on the website does not in any way replace the information on the product labels, and in case of any discrepancy, the information on the product labels always prevails. Consumers must check the information on the labels before purchasing and before consuming the product and always consume it according to the intended use defined by the supplier. In case of disagreement, the consumer expressly waives any right of appeal against Chalkiadakis SA.

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