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In Crete, we use papoules (we call them fishy or curvy) to make a delicious salad. Traditionally, papoules were traditionally eaten plain with salt and oil and vinegar, after removing the harder outer leaves, cutting off their 'whiskers' and cutting them into large pieces or even whole.
In Crete, we use papoules (we call them fishy or curvy) to make a delicious salad. Traditionally, papoules were traditionally eaten plain with salt and oil and vinegar, after removing the harder outer leaves, cutting off their 'whiskers' and cutting them into large pieces or even whole.
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