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Adding hot peppers to a spicy meal can increase metabolism by up to 25%, maintaining it at this level for up to 3 hours after the meal. Hot peppers can be used raw or dried in powder form to flavour mashes and sauces, as well as meats, cheeses of various kinds and cold cuts.
Adding hot peppers to a spicy meal can increase metabolism by up to 25%, maintaining it at this level for up to 3 hours after the meal. Hot peppers can be used raw or dried in powder form to flavour mashes and sauces, as well as meats, cheeses of various kinds and cold cuts.
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