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Pale Ale beer has its roots in England, where pale means pale, light in colour. Pale Ales emerged around 1700 using lighter roasted malt which made them lighter on the one hand, but also allowed the bitterness of the hops to emerge as much as the sweetness of the malt. Our Pale Ale has a distinct and distinctly American profile being flavoured with fresh American hops. It is dry, with pine and fruit aromas, balancing between its dynamic bitterness and refreshing quality. An excellent accompaniment to seafood, pizza, burgers, meat and pasta.
Pale Ale beer has its roots in England, where pale means pale, light in colour. Pale Ales emerged around 1700 using lighter roasted malt which made them lighter on the one hand, but also allowed the bitterness of the hops to emerge as much as the sweetness of the malt. Our Pale Ale has a distinct and distinctly American profile being flavoured with fresh American hops. It is dry, with pine and fruit aromas, balancing between its dynamic bitterness and refreshing quality. An excellent accompaniment to seafood, pizza, burgers, meat and pasta.
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