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Saison beer is a classic Belgian beer with roots in the Middle Ages, when farmers working in the French-speaking Wallonia region of Belgium would brew an ale in winter for the summer season (hence saison) to quench their thirst during the harvest. It is dry and thirst-quenching, with rich foam and intense aromas of tropical fruits such as banana, apricot, etc. It goes well with anything fatty, from Cretan antikristo and souvlaki to syglina, Cretan apaki, beef, oven-roasted meats, and juicy burgers.
Saison beer is a classic Belgian beer with roots in the Middle Ages, when farmers working in the French-speaking Wallonia region of Belgium would brew an ale in winter for the summer season (hence saison) to quench their thirst during the harvest. It is dry and thirst-quenching, with rich foam and intense aromas of tropical fruits such as banana, apricot, etc. It goes well with anything fatty, from Cretan antikristo and souvlaki to syglina, Cretan apaki, beef, oven-roasted meats, and juicy burgers.
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