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Kefalotyri is a cheese with a cohesive mass and a pale yellow colour. Its taste is salty, spicy and fatty. Its fat content is 40% on a dry basis, and maximum moisture content is 38% with a good amount of salt. It is ideal for a pasta dish.
Kefalotyri is a cheese with a cohesive mass and a pale yellow colour. Its taste is salty, spicy and fatty. Its fat content is 40% on a dry basis, and maximum moisture content is 38% with a good amount of salt. It is ideal for a pasta dish.
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