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The traditional Cretan Dakos. The most famous dish of Crete that you can accompany it with tomato, cheese, olive oil, oregano. Pure Barley Kouloura, double-fried, with natural taste. A portion of the product has proportionally half the amount of salt of a portion of bread.
Suggested Portion | 100 grams |
Energy (per 100g) | 1523 kj |
Energy (per 100g) | 364 kcal |
Fat (per 100g) | 2.5 g |
Saturated Fat (per 100g) | 0.4 g |
Carbohydrates (per 100g) | 68.8 g |
Sugars (per 100g) | 4.9 g |
Protein (per 100g) | 12.9 g |
Salt (per 100g) | 1.1 g |
Dietary Fiber (per 100g) | 7.5 g |
The traditional Cretan Dakos. The most famous dish of Crete that you can accompany it with tomato, cheese, olive oil, oregano. Pure Barley Kouloura, double-fried, with natural taste. A portion of the product has proportionally half the amount of salt of a portion of bread.
Suggested Portion | 100 grams |
Energy (per 100g) | 1523 kj |
Energy (per 100g) | 364 kcal |
Fat (per 100g) | 2.5 g |
Saturated Fat (per 100g) | 0.4 g |
Carbohydrates (per 100g) | 68.8 g |
Sugars (per 100g) | 4.9 g |
Protein (per 100g) | 12.9 g |
Salt (per 100g) | 1.1 g |
Dietary Fiber (per 100g) | 7.5 g |
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