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These products were created to satisfy those who are not familiar with the hard texture that characterizes most rusks. Double-baked rusk with a fluffier texture, rich in flavor and aroma. Their intense flavor is further enhanced and made stronger by the addition of traditional sourdough. Barley crispbread with sourdough also contains a special variety of barley that gives it a higher insoluble fiber content than other barley crispbreads. Both their higher insoluble fiber content and larger size make them very effective for proper bowel function.
These products were created to satisfy those who are not familiar with the hard texture that characterizes most rusks. Double-baked rusk with a fluffier texture, rich in flavor and aroma. Their intense flavor is further enhanced and made stronger by the addition of traditional sourdough. Barley crispbread with sourdough also contains a special variety of barley that gives it a higher insoluble fiber content than other barley crispbreads. Both their higher insoluble fiber content and larger size make them very effective for proper bowel function.
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