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An innovative combination of the timeless Roditis and the refined aromatic Malagouzia from the sunny Nea Mesimvria region of Thessaloniki, with the addition of resin, creates a distinctive retsina with a full body, ideal acidity, and a long finish. Excellent with appetizers, cheeses, and Mediterranean cuisine, but especially with grilled fish. Can be aged.
An innovative combination of the timeless Roditis and the refined aromatic Malagouzia from the sunny Nea Mesimvria region of Thessaloniki, with the addition of resin, creates a distinctive retsina with a full body, ideal acidity, and a long finish. Excellent with appetizers, cheeses, and Mediterranean cuisine, but especially with grilled fish. Can be aged.
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