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Natural product, one and a half times sweeter than sugar, so it is consumed in smaller quantities, providing up to 45% fewer calories. It has a low glycaemic index (GI 19). It is absorbed slowly and metabolised quickly. It can replace sugar in any recipe, giving perfect taste to desserts and any beverage. Fructose can be used in any recipe (instead of sugar) in a quantity of 1/2 to 3/4 of the amount of sugar the recipe requires. Desserts containing fructose should be baked at a temperature 20°C lower than the equivalent dessert made with sugar (desserts with fructose brown more easily).
Natural product, one and a half times sweeter than sugar, so it is consumed in smaller quantities, providing up to 45% fewer calories. It has a low glycaemic index (GI 19). It is absorbed slowly and metabolised quickly. It can replace sugar in any recipe, giving perfect taste to desserts and any beverage. Fructose can be used in any recipe (instead of sugar) in a quantity of 1/2 to 3/4 of the amount of sugar the recipe requires. Desserts containing fructose should be baked at a temperature 20°C lower than the equivalent dessert made with sugar (desserts with fructose brown more easily).
* DISCLAIMER: Chalkiadakis SA, always respecting its consumers, strives to provide reliable information on its website, based on the data it receives from its suppliers. However, Chalkiadakis SA informs that there may be discrepancies between the information provided and that on product labels, for technical reasons that may be due to stock updates. The information presented on the website does not in any way replace the information on the product labels, and in case of any discrepancy, the information on the product labels always prevails. Consumers must check the information on the labels before purchasing and before consuming the product and always consume it according to the intended use defined by the supplier. In case of disagreement, the consumer expressly waives any right of appeal against Chalkiadakis SA.
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