Yeast 55%: wheat flour, water, margarine (palm oil, palm cysteine, palm cysteine, WHEY OIL, water, salt, emulsifiers (mono- and di-glycerides of fatty acids, polyglycerides of fatty acids), acidifying agent: citric acid, colouring agent: beta-carotene, flavouring], sugar, yeast, MILK serum powder, salt, yeast improver (SITU flour, emulsifier: rapeseed lecithin, SITU malt flour, enzymes: hemicellulase - fungal amylase, flour improver: ascorbic acid).
Filling 25%: cream cheese 46% (MILK, non-fat MILK, cream, tapioca starch, salt, acid culture, MILK protein, rennet, thickener: guar gum, locust bean gum, preservative: potassium sorbate), vegetable fat product (MILK serum powder, palm oil, salt, acidity regulator: citric acid), maize starch, yeast extract.turkey 20%: turkey meat, water, potato starch, potato starch, modified starch, salt, turkey fat, stabilizer: sodium lactate, dehydrated glucose syrup, WINE protein. thickener: carrageenan, flavourings, stabiliser: triphosphates, turkey connective tissue, preservative: sodium acetate, antioxidant: sodium erythorbate, preservative: sodium nitrite, smoked food flavourings, spice extract.
Allergenic ingredients and traces of allergens are indicated in CAPS.

We do not refreeze thawed product.

Refrigerated: 24 hours.
Freeze at:
-6°C for 2 weeks,
-12°C for 1 month,
-18°C until expiry date.

Produced and packaged in the EU, for ATHANASIOS D. KOUKOUTARIS S.A., 1st km Kozani - Argylou, 501 00 Kozani - Tel: 24610 42103-4, Email: info@alfapastry.com