Water, wheat flour, vegetable margarine (20.4%) [vegetable fats and oils (80%) (palm oil, rapeseed oil, sunflower oil, soybean oil, palm stearin in varying proportions), water, salt, emulsifiers: mono- and diglycerides of fatty acids, polyglycerides of fatty acids, esters of citric acid with mono- and diglycerides of fatty acids & lecithin, flavorings, acidity regulators: citric acid & sodium salts of citric acid, colouring: β-carotene], sugar, pasteurised MILK (6.6%), SEMOLINA, salt, whole pasteurized EGGS, cooking fat [vegetable fats and oils (palm oil, rapeseed oil, soybean oil, sunflower oil in varying proportions), emulsifiers: SOYA lecithin & mono- and diglycerides of fatty acids, antioxidant: butylated hydroxyanisole, flavourings, colouring: β-carotene], cinnamon (0.001%), flavouring.
Also contains traces of SESAME, LUPIN, MUSTARD, PISTACHIO & NUTS.
Allergenic ingredients and traces of allergens are indicated in CAPITAL letters.

1. Do not bake in a microwave oven.
2. Do not refreeze bourekas that have been thawed.
3. If you do not bake all the mpougatsakia, close the package tightly and place it back in the freezer.

Store at -18°C.

Manufactured and packaged in Greece by BAKER MASTER S.A. 8 Archaiou Theatrou Street, 17456, Alimos, Athens, Tel.: 210 9944177, 210 9958173, Fax: 210 9952677 www.bakermaster.gr / e-mail: info@bakermaster.

1. Preheat the oven to 180°C.
2. Place the mpougatsakia on a non-stick baking tray, leaving small gaps between them (alternatively, line the baking tray with non-stick baking paper). Tip! We recommend letting them thaw at room temperature for 20-30 minutes to make them fluffier, and brushing them with egg for extra shine.
3. Bake for 23-25 minutes, until golden brown.