Dough 67%: WHEAT flour, water, sugar 7.4%, margarine: [vegetable fats and oils: palm oil, palm stearin, soybean oil), water, salt, emulsifiers: (mono- and diglycerides of fatty acids, polyglycerides of fatty acids), acidity regulator: citric acid, coloring: beta-carotene, flavoring], MILK serum powder, yeast, vegetable oil blend: (sunflower oil, cottonseed oil), pasteurized EGG white POWDER, dough improver: (WHEAT flour, emulsifier: esters of mono- and di-acetyltartaric acid with mono- and diglycerides of fatty acids, anti-caking agent: calcium carbonate, antioxidant: ascorbic acid, WHEAT enzymes).
Filling 33%: Margarine: [vegetable fats and oils: palm oil, palm stearin, soybean oil), water, salt, emulsifiers: (mono- and diglycerides of fatty acids, polyglycerides of fatty acids), acidity regulator: citric acid, coloring: beta-carotene, flavoring], brown sugar 22.7%, white sugar 17%, cinnamon 3.6%. Glaze: Powdered sugar 49.2%, cream cheese: [pasteurized cow's MILK, MILK cream, salt, starter culture, stabilizers: (carob gum, guar gum)], cow's milk butter (contains MILK), water, salt.
Produced in a factory that uses PEANUTS (PEANUTS), SOYBEANS, DRY FRUITS WITH SHELLS, CELERY, MUSTARD, and SESAME.
Allergenic ingredients and traces of allergens are indicated in CAPITAL letters.

We do not refreeze thawed product.

Refrigerated: 24 hours.
Freeze at:
-6°C for 2 weeks,
-12°C for 1 month,
-18°C until expiry date.

Produced and packaged in the EU, for ATHANASIOS D. KOUKOUTARIS S.A., 1st km Kozani - Argylou, 501 00 Kozani - Tel: 24610 42103-4, Email: info@alfapastry.com

Preheat the oven to 180°C-200°C. Remove the product from the freezer. No need to defrost! Remove the paper lid of the package, the icing bag and the separating paper. Allow the icing to thaw at room temperature. Place the cinnamon rolls, with their own paper tray, on the middle rack of the oven. Bake for about 20-25 minutes until golden brown. Let cool for about 5 minutes, then spread the glaze. To bake more than one pan, the oven must have a hot air system.