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Cheese with a creamy texture, which spreads easily and is used in cooking and pastry recipes. You can create cheese cake, tiramisu, mousse, tarts, cakes, tarts, syrups, panna cotta, fruit salad, cakes or in sandwiches, pies, risotto, dacos, sauces, pasta, bobbies and canapés.
Cheese with a creamy texture, which spreads easily and is used in cooking and pastry recipes. You can create cheese cake, tiramisu, mousse, tarts, cakes, tarts, syrups, panna cotta, fruit salad, cakes or in sandwiches, pies, risotto, dacos, sauces, pasta, bobbies and canapés.
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