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The region of Grevena is exclusively mountainous with green forests and biodiversity. Lentil cultivation dates back to the 18th century. At altitudes of over 670 m in a variety of soils ranging from heavy clay to light sandy and sloping soils, the Grevena lentils of the Greek varieties Samos and Demetra are grown. They are perfectly adapted to the climate of the area. They are dry autumn-sown crops with mild cultivation practices and respect for the environment. They are easy-boiled, thin-skinned, delicious with a rich earthy flavour.
The region of Grevena is exclusively mountainous with green forests and biodiversity. Lentil cultivation dates back to the 18th century. At altitudes of over 670 m in a variety of soils ranging from heavy clay to light sandy and sloping soils, the Grevena lentils of the Greek varieties Samos and Demetra are grown. They are perfectly adapted to the climate of the area. They are dry autumn-sown crops with mild cultivation practices and respect for the environment. They are easy-boiled, thin-skinned, delicious with a rich earthy flavour.
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