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The sweet aroma of anise and herbs gives the classic Varvagiannis Blue ouzo a pleasant and smooth taste. Five generations of the Varvagiannis family have been creating, with love and expertise, the classic Blue ouzo, with respect for the tradition that requires 100% distillation of ouzo and using the family recipe brought by Efstathios Varvagiannis from Russia in 1860.
The sweet aroma of anise and herbs gives the classic Varvagiannis Blue ouzo a pleasant and smooth taste. Five generations of the Varvagiannis family have been creating, with love and expertise, the classic Blue ouzo, with respect for the tradition that requires 100% distillation of ouzo and using the family recipe brought by Efstathios Varvagiannis from Russia in 1860.
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