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The sweet aroma of anise and herbs give the classic ouzo Varvagianni Blue a pleasant and smooth taste. Five generations of the Varvagiannis family create with love and knowledge, the classic Blue Ouzo, with respect to the tradition that requires 100% distillation of ouzo and with the family recipe brought by Efstathios Varvagiannis in 1860 from Russia.
The sweet aroma of anise and herbs give the classic ouzo Varvagianni Blue a pleasant and smooth taste. Five generations of the Varvagiannis family create with love and knowledge, the classic Blue Ouzo, with respect to the tradition that requires 100% distillation of ouzo and with the family recipe brought by Efstathios Varvagiannis in 1860 from Russia.
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