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Dirollo Emmental Light has the authentic taste of Emmental, with reduced fat—16%—and a high protein and calcium content. It is made from partially skimmed cow’s milk and is suitable for vegetarians, as it contains no animal rennet. Bearing the Dirollo brand name—which is synonymous with great taste and reduced fat—it is the only light Emmental on the Greek market. It’s ideal for toast, sandwiches, and pizzas, as well as in salads, pasta, soufflés, and even desserts.
Dirollo Emmental Light has the authentic taste of Emmental, with reduced fat—16%—and a high protein and calcium content. It is made from partially skimmed cow’s milk and is suitable for vegetarians, as it contains no animal rennet. Bearing the Dirollo brand name—which is synonymous with great taste and reduced fat—it is the only light Emmental on the Greek market. It’s ideal for toast, sandwiches, and pizzas, as well as in salads, pasta, soufflés, and even desserts.
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