80% whole grain flours (OATS*, WHEAT*, BARLEY*, SPELT*, RYE), WHEAT semolina*, vitamin B1.*from organic farming*.
Contains GLUTEN.
Allergens and traces of allergens are indicated in CAPITAL letters.

Close the package tightly after each use and store it in a dry place at room temperature.
The contents should be consumed within 3–4 weeks.

Preparation with powdered milk:
1. Boil 200 ml of water and let it cool until it reaches a temperature of about 50°C. Prepare approximately 200 ml of infant formula (e.g., HiPP 2 Bio Combiotic®).
2. Add 3–4 tablespoons (22 g) of cream to a bowl.
3. Add the prepared infant formula to the powdered cream and stir.
5. Let it thicken until the desired consistency is achieved. Check the temperature.
Preparation with diluted whole milk:
Add 100ml whole milk + 100ml water to a bowl and bring to a boil. When it reaches 50°C, let it cool. Add 3–4 tablespoons (22g) of HiPP cream to a bowl. Add the cooled diluted milk and stir. Let the cream sit until it reaches the desired consistency. Always check the temperature.
Preparation without milk, with added fruit:
Boil 100 ml of clean drinking water and let it cool until it reaches approximately 50°C. Place 2 tablespoons (11 g) of HiPP cream on a plate. Add the cooled water and stir. Add the desired portion (approx. 100g) of HiPP fruit (e.g., Williams Christ pear) or, preferably, HiPP vegetables and 1 tsp. olive oil, and stir. Let the puree sit until it reaches the desired consistency. Always check the temperature.

Do not heat the cream in the microwave (risk of burns).

HIPP GmbH & AMP Co, Vertieb KG, D-85273 Pfaffenhofen. Distributor: GEROLYMATOS INTERNATIONAL S.A., 13 Asklipiou St., 145 68 Kryoneri, Attica - Tel.: 210 3500800