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Kalogerakis Xynomyzithra Kritis PDO, a soft, unripened cheese, pairs well with almost any dish. It is made from sheep's and goat's milk and whey sourced exclusively from the prefectures of Chania, Rethymno, Heraklion and Lasithi, from sheep and goat breeds that are traditionally reared and adapted to the area where this cheese is produced, and whose diet is based on the flora of Crete.
Kalogerakis Xynomyzithra Kritis PDO, a soft, unripened cheese, pairs well with almost any dish. It is made from sheep's and goat's milk and whey sourced exclusively from the prefectures of Chania, Rethymno, Heraklion and Lasithi, from sheep and goat breeds that are traditionally reared and adapted to the area where this cheese is produced, and whose diet is based on the flora of Crete.
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