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It is an excellent Cretan cheese. We could describe it as dry Mizithra and this is because it is the dry version of the sweet Mizithra. The main reason for its production was to create a slightly saltier cheese that could be grated. It belongs to the category of whey cheese.
It is an excellent Cretan cheese. We could describe it as dry Mizithra and this is because it is the dry version of the sweet Mizithra. The main reason for its production was to create a slightly saltier cheese that could be grated. It belongs to the category of whey cheese.
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