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The leaves and bulb of the onion, commonly known as fresh onion & dry onion respectively, are edible, having a characteristic hot taste and aroma, which is mitigated if the onion is cooked. It is eaten raw but is also used as a flavourful addition to many Greek and international dishes.
The leaves and bulb of the onion, commonly known as fresh onion & dry onion respectively, are edible, having a characteristic hot taste and aroma, which is mitigated if the onion is cooked. It is eaten raw but is also used as a flavourful addition to many Greek and international dishes.
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