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White onions are more tender and with a thinner skin than yellow onions, white onions have a milder and sweeter taste, which is why they are often used raw, especially in Mexican dishes, but also in cooking in any dish you want to add a milder onion flavor.
White onions are more tender and with a thinner skin than yellow onions, white onions have a milder and sweeter taste, which is why they are often used raw, especially in Mexican dishes, but also in cooking in any dish you want to add a milder onion flavor.
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