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Barba Stathis Let's Cook Flat Green Beans 1 kg
BARBA STATHIS

Barba Stathis Let's Cook Flat Green Beans 1 kg

206097
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BARBA STATHIS

Barba Stathis Let's Cook Flat Green Beans 1 kg

206097
4.00€/kg
4.00€
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Description:

Barba Stathis’s broad bean stew is a rich blend of nutritious vegetables, bursting with freshness and vitamins. They are a source of protein, which contributes to healthy bones, as well as vitamin C, which increases the body’s absorption of iron.

4.00€/kg
4.00€
Add
 

Flat Green Beans 70%, carrots 10%, tomatoes 10%, onions 8%, parsley 2%.

Refrigerated: 24 hours.
Freeze at:
-6°C for 2 weeks,
-12°C for 1 month,
-18°C until expiry date.

In a pot: Simmer the contents of the package with 1 cup of water over low heat for 5–7 minutes. Turn up the heat, add salt, pepper, the grated tomato, olive oil, and 1 cup of water, and stir gently. Once the green beans start to boil, cover the pot, reduce the heat to medium-low, and simmer for about 35–45 minutes.
In a pressure cooker: Follow the instructions for the green bean stew recipe as described above, but use half the amount of water (1 cup, just for steaming). Cover the pressure cooker, and once the valve pops up, reduce the heat to medium-low and simmer for about 10 minutes.

Once defrosted, it cannot be refrozen.

It is manufactured and packaged in Greece by BARBA STATHES A.V.E.E. Dromos A5, VI.P.E.TH. 57022, Sindos, Thessaloniki, tel: +30 2310 798440
Description:

Barba Stathis’s broad bean stew is a rich blend of nutritious vegetables, bursting with freshness and vitamins. They are a source of protein, which contributes to healthy bones, as well as vitamin C, which increases the body’s absorption of iron.

Flat Green Beans 70%, carrots 10%, tomatoes 10%, onions 8%, parsley 2%.

Refrigerated: 24 hours.
Freeze at:
-6°C for 2 weeks,
-12°C for 1 month,
-18°C until expiry date.

In a pot: Simmer the contents of the package with 1 cup of water over low heat for 5–7 minutes. Turn up the heat, add salt, pepper, the grated tomato, olive oil, and 1 cup of water, and stir gently. Once the green beans start to boil, cover the pot, reduce the heat to medium-low, and simmer for about 35–45 minutes.
In a pressure cooker: Follow the instructions for the green bean stew recipe as described above, but use half the amount of water (1 cup, just for steaming). Cover the pressure cooker, and once the valve pops up, reduce the heat to medium-low and simmer for about 10 minutes.

Once defrosted, it cannot be refrozen.

It is manufactured and packaged in Greece by BARBA STATHES A.V.E.E. Dromos A5, VI.P.E.TH. 57022, Sindos, Thessaloniki, tel: +30 2310 798440

* DISCLAIMER: Chalkiadakis SA, always respecting its consumers, strives to provide reliable information on its website, based on the data it receives from its suppliers. However, Chalkiadakis SA informs that there may be discrepancies between the information provided and that on product labels, for technical reasons that may be due to stock updates. The information presented on the website does not in any way replace the information on the product labels, and in case of any discrepancy, the information on the product labels always prevails. Consumers must check the information on the labels before purchasing and before consuming the product and always consume it according to the intended use defined by the supplier. In case of disagreement, the consumer expressly waives any right of appeal against Chalkiadakis SA.

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