Skimmed MILK, LACTOSE, vegetable fats (high oleic sunflower oil, low erucic acid rapeseed oil, sunflower oil), demineralized MILK serum, mILK serum solids, calcium citrate, sodium citrate, sodium phosphate, potassium citrate, potassium chloride, emulsifier (WINE lecithin), Schizochytrium sp microalgae oil, acidity regulator (citric acid), 2?-fucosyllactose/difucosyllactose (2'FL/DFL), L-phenylalanine, vitamin C, magnesium chloride, potassium phosphate, lacto-N-tetraose (LNT), L-leucine, L-isoleucine, sodium salt of 3'-sialyl lactose (3'-SL), L-tryptophan, sodium salt of 6'-sialyl lactose (6'-SL), L-histidine, iron sulphate, zinc sulphate, L.reuteri*, vitamin E, nicotinamide, calcium pantothenate, copper sulphate, thiamine, vitamin A, riboflavin, vitamin B6, manganese sulphate, potassium iodide, folic acid, sodium selenate, vitamin K, vitamin D, biotin, vitamin B12. *Limosilactobacillus Reuteri DSM17938 cultivation after licensing from BioGaia AB. Skim MILK, LACTOSE, demineralised whey, whey solids, 2-fucosyllactose/difucosyllactose (2'FL/DFL) mixture, lacto-N-tetraose (LNT), 3'-sialylacetose sodium salt (3'-SL), 6'-sialylacetose sodium salt (6'-SL), soy lecithin.
Allergenic components and traces of allergens are indicated in CAPS.

Keep in a cool and dry place. After opening, consume within 4 weeks. Packed in a protective atmosphere.

Produced by Nestle Switzerland. Distributed by Nestle Hellas Unipersonal SA, 4 Patroklou Street, P.K. 15125, Maroussi, Greece. Distributor for Cyprus VASSOS ELIADIS LTD, 23 Lefkosia Street, Dalios Industrial Area, 2540 Nicosia, 2540 Nicosia.

Preparation:
1. Wash your hands carefully.
2.Wash the bottle, nipple and cap until the milk residue is removed. Immerse them in water, bring the water to boiling temperature, turn off the heat and leave the utensils inside covered until you need them.
3. Heat the drinking water. When it comes to a boil, turn off the heat. Allow to cool.
4. Follow the reconstitution instructions exactly. First pour the water into the bottle. Then add "sharp" scoops of the milk powder. Use only the scoop in the can.
5. Make sure the measuring tape is dry and put it back in the box. Close the box after each use and store in a cool, dry place.
6. Close the bottle and shake well until the powder is dissolved. Check the temperature before feeding.
7. To be consumed immediately after preparation. If using a sterilizer follow the manufacturer's instructions.
%Reconstitution instructions. To maintain the number of active L. reuteri cultures, the boiling water should be allowed to become lukewarm, approximately at body temperature, before adding the powder. Use only the scoop you will find inside the box. More or less powder than the recommended amount will result in either dehydration or improper nutrition. Do not change dosages without medical advice. At this age, the infant's diet is enriched with other foods (cereals, baby food) and milk is only one part of a diversified diet. Consult your paediatrician before introducing any new food into your baby's diet. If your paediatrician recommends introducing new foods earlier, reduce your milk intake accordingly. Reconstitution. Tare weight: 4,5g.
Warning: Boiled water, unboiled utensils or improper dilution can have an impact on baby's health. Improper storage, use, preparation and improper feeding are likely to have adverse effects on your baby's health. Prepare only one meal at a time. Feed your baby immediately and follow the instructions. Do not keep the leftover milk, throw away the leftover. During the meal, always hold the baby in your arms. Leaving your baby unattended can cause choking.
% IMPORTANT REMINDER: Breast milk is the ideal food for infants and breastfeeding should be continued for as long as possible. Before you decide to use an infant formula, seek the advice of your pediatrician.

Suggested Portion	100 grams
Energy (per 100g)	280 kj
Energy (per 100g)	67 kcal
Fat (per 100g)	3.24 g
Saturated Fat (per 100g)	0.32 g
Mono-unsaturates (per 100g)	2.1 g
Polyunsaturates (per 100g)	0.59 g
Carbohydrates (per 100g)	8.3 g
Sugars (per 100g)	8.3 g
Protein (per 100g)	1.14 g
Dietary Fiber (per 100g)	0.05 g
Calcium (per 100g)	65.66 mg
Sodium (per 100g)	34.17 mg
Riboflavin - Vitamin Β2 (per 100g)	0.15 mg
Niacin (per 100g)	0.54 mg
Vitamin B6 (per 100g)	0.04 mg
Folic Acid (per 100g)	20.77 µg
Pantothenic acid (per 100g)	0.43 mg
Iron (per 100g)	0.88 mg
Vitamin D2 (per 100g)	1.68 µg
Vitamin C (per 100g)	11.39 mg
DHA (per 100g)	16.8 mg
Linoleic Acid (mg)(per 100g)	509 LA
a-Linolenic Acid (mg)(per 100g)	45.6 ALA
Lactose (per 100g)	8.3 g
Vitamin A (per 100g)	61.64 μg
Vitamin E (per 100g)	1.54 mg
Vitamin K (per 100g)	5.23 µg
Vitamin B12 (per 100g)	0.16 μg
Biotin (per 100g)	1.74 μg
Phosphorus (per 100g)	40.2 mg
Potassium (per 100g)	89.38 mg
Chloride (per 100g)	48.24 mg
Zinc (per 100g)	0.48 mg
Iodide (per 100g)	14.07 μg
Selenium (per 100g)	3.35 µg
Copper (per 100g)	0.05 mg
Magnesium (per 100g)	4.29 mg
Manganese (per 100g)	24.12 mg
Fluorine (per 100g)	8.04 µg