LACTOSE (WILD MILK), skimmed MILK, deionised serum (WILD MILK), anhydrous fat (WILD MILK), vegetable oils (rapeseed oil, sunflower oil, high oleic sunflower oil, coconut oil), GOS (GREEN OIL OIL), concentrated GOS (from GREEN OIL), mILK serum protein (from WILD MILK), 2 - fucosyllactose (2FL), fructo-oligosaccharides (705), CHEESE OIL, calcium phosphate, Mortierella alpina oil, potassium chloride, sodium citrate, choline chloride, potassium citrate, L-ascorbic acid, magnesium chloride, emulsifier (WINE LECITHIUM), inositol, taurine, iron sulphate, 1 -carnitine, L - sodium ascorbate, zinc sulphate, DL-α tocopherol acetate, 5'- uridine monophosphorate sodium salt, 5'- citidine monophosphorate, antioxidant (ascorbyl palmitate), 5'-adenosine monophosphorate, D-calcium pantothenate, inosine monophosphorate 5'-inosine monophosphorate sodium salt, nicotinamide, L - tryptophan, calcium carbonate, calcium carbonate, guanosine 5'-monophosphate sodium salt, copper sulphate, thiamine hydrochloride, retinol palmitate, riboflavin, pyridoxine hydrochloride, pteroyl monoglutamic acid, potassium iodide, sodium selenate, manganese sulphate, phytomenadione, cholecalciferol, D-biotin, cyanocobalamin.
Allergens and traces of allergens are indicated in CAPS.

The product, which is packaged in an inert atmosphere, should be well sealed and stored in a dry and cool environment (maximum temperature 25°C).

NUMIL HELLAS S.A. Paradromos 17th km of Athens-Lamia highway and Kalamata 2, P.C. 14564 N. Kifissia, Athens

INSTRUCTIONS FOR PREPARING YOUR BABY'S FOOD:
1) Wash your hands thoroughly and sterilize the bottle and nipple according to the manufacturer's instructions. Make sure how top part of the box is clean. Then, boil fresh water and let it cool for about 1-2 minutes up to 40°C (104°F). Add the correct amount of water (consult the feeding table) into the sterile bottle. Do not use boiled water again.
2) Use only the measuring tape/dispenser in the box. Always use sharp scoops.
3) Add the correct amount of powder to the water according to the nutrition chart.
4)Close the bottle and shake vertically and vigorously (at least for 10 seconds) until the powder is dissolved. Remove the bottle cap and insert the sterile nipple.
5)Check the temperature of the milk (40°C) on your wrist before feeding. Once you are done feeding, discard the excess food and sterilize all utensils used.

Energy (per 100g)	276 kj
Energy (per 100g)	66 kcal
Fat (per 100g)	3.4 g
Saturated Fat (per 100g)	1.7 g
Carbohydrates (per 100g)	7.3 g
Sugars (per 100g)	7.2 g
Protein (per 100g)	1.3 g
Dietary Fiber (per 100g)	0.7 g
Calcium (per 100g)	60 mg
Sodium (per 100g)	21.9 mg
Riboflavin - Vitamin Β2 (per 100g)	0.14 mg
Niacin (per 100g)	0.43 mg
Vitamin B6 (per 100g)	0.05 mg
Folic Acid (per 100g)	14 µg
Pantothenic acid (per 100g)	0.05 mg
Iron (per 100g)	0.53 mg
Vitamin C (per 100g)	9.3 mg
DHA (per 100g)	0.02 mg
Lactose (per 100g)	6.95 g
Vitamin A (per 100g)	58 μg
Vitamin E (per 100g)	1.2 mg
Vitamin K (per 100g)	4.5 µg
Vitamin B12 (per 100g)	0.17 μg
Biotin (per 100g)	1.8 μg
Phosphorus (per 100g)	41 mg
Potassium (per 100g)	74 mg
Chloride (per 100g)	52 mg
Zinc (per 100g)	0.48 mg
Iodide (per 100g)	13 μg
Selenium (per 100g)	3 µg
Copper (per 100g)	0.05 mg
Magnesium (per 100g)	5.4 mg
Manganese (per 100g)	0.003 mg
Fluorine (per 100g)	5.9 µg
Vitamin D3	1.4 per 100g
Χολίνη (per 100g)	5.4 mg
Inositol (per 100g)	0.01 g
L-Carnitine (per 100g)	2.1 g
Galactooligo-saccharides (g)(per 100g)	0.48 GOS
2-Fucosyllactose (g)(per 100g)	0.1 HMO
Nucleotides (per 100g)	2.3 mg
Arachidonic Αcid (mg)(per 100g)	0.02 AA
Fructooligosaccharides (g)(per 100g)	0.08 FOS
3′-Galactosyllactose (g)(per 100g)	0.02 3'GL
Whey Protein (per 100g)	0.7 g
Casein (per 100g)	0.7 g
Thiamine (mg)(per 100g)	0.07 Vitamin B1
Non Caloric Carbohydrates (g)(per 100g)	0.2 GOS