LACTOSE (cow's MILK), skimmed cow's MILK, vegetable oils (rapeseed oil, sunflower oil, coconut oil, soybean oil), maltodextrin, galactooligosaccharides (GOS) 12.2% (cow's MILK), MILK serum product (demineralized cow's MILK serum, concentrated cow's MILK serum), anhydrous fat (cow's MILK), calcium phosphate, fructooligosaccharides (FOS) 0.84%, potassium acid phosphate, potassium citrate, fish oil, magnesium chloride, 2'-fucosyllactose (2'FL) 0.14%, sodium chloride, L-ascorbic acid, magnesium phosphate, sodium citrate, choline chloride, emulsifier (SOY lecithin), ferrous sulfate, potassium chloride, inositol, L-ascorbic sodium, antioxidant (ascorbyl palmitate), zinc sulfate, L-carnitine, D-pantothenic calcium, DL-alpha-tocopherol acetate, calcium carbonate, nicotinamide, riboflavin, retinol palmitate, pyridoxine hydrochloride, thiamine hydrochloride, potassium iodide, pteroylmonoglutamic acid, phytomenadione, cholecalciferol, D-biotin, cyanocobalamin.
Allergenic ingredients and traces of allergens are indicated in CAPITAL letters.

The product, which is packaged in an inert atmosphere, should be well sealed and stored in a dry and cool environment (maximum temperature 25°C).

NUMIL HELLAS S.A. Paradromos 17th km of Athens-Lamia highway and Kalamata 2, P.C. 14564 N. Kifissia, Athens

1) Wash your hands thoroughly and sterilise the bottle and nipple according to the manufacturer's instructions. Make sure how top part of the box is clean. Then, boil fresh water and let it cool for about 1-2 minutes up to 40°C. Add the correct amount of water (consult the feeding table) into the sterile bottle. Do not use boiled water again.
2) Use only the measuring tape/dispenser in the box. Always use sharp scoops). Add the correct amount of powder to the water according to the nutrition table.
3)Close the bottle and shake vertically and vigorously (at least for 10 seconds) until the powder is dissolved. Remove the bottle cap and insert the sterile nipple.
4)Check the temperature of the milk (40°C) on your wrist before feeding. Once you are done feeding, discard the excess food and sterilize all utensils used.

Energy (per 100g)	273 kj
Energy (per 100g)	65 kcal
Fat (per 100g)	2.6 g
Saturated Fat (per 100g)	0.79 g
Carbohydrates (per 100g)	8.7 g
Sugars (per 100g)	6.9 g
Protein (per 100g)	1.3 g
Salt (per 100g)	0.06 g
Dietary Fiber (per 100g)	0.9 g
Calcium (per 100g)	120 mg
Sodium (per 100g)	25.9 mg
Riboflavin - Vitamin Β2 (per 100g)	0.23 mg
Niacin (per 100g)	0.25 mg
Vitamin B6 (per 100g)	0.06 mg
Folic Acid (per 100g)	13 µg
Pantothenic acid (per 100g)	0.06 mg
Iron (per 100g)	1.2 mg
Vitamin C (per 100g)	15 mg
DHA (per 100g)	0.02 mg
Linoleic Acid (mg)(per 100g)	0.55 LA
a-Linolenic Acid (mg)(per 100g)	0.1 ALA
Lactose (per 100g)	6.39 g
Vitamin A (per 100g)	49 μg
Vitamin E (per 100g)	1 mg
Vitamin K (per 100g)	5.1 µg
Vitamin B12 (per 100g)	0.4 μg
Biotin (per 100g)	1.6 μg
Phosphorus (per 100g)	96 mg
Potassium (per 100g)	150 mg
Chloride (per 100g)	59 mg
Zinc (per 100g)	0.39 mg
Iodide (per 100g)	20 μg
Magnesium (per 100g)	10 mg
Vitamin D3	3.09 per 100g
Inositol (per 100g)	0.01 g
L-Carnitine (per 100g)	1.6 g
Galactooligo-saccharides (g)(per 100g)	0.72 GOS
2-Fucosyllactose (g)(per 100g)	0.02 HMO
Nucleotides (per 100g)	2.3 mg
Fructooligosaccharides (g)(per 100g)	0.12 FOS
3′-Galactosyllactose (g)(per 100g)	0.01 3'GL
Thiamine (mg)(per 100g)	0.04 Vitamin B1
Non Caloric Carbohydrates (g)(per 100g)	0.3 GOS