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With 5% acidity and just 2 calories per 15 ml, this wonderful apple cider vinegar reaches our table through natural fermentation, unfiltered and packed with health benefits. Apple cider vinegar is created by the fermentation of sugars in apple juice following the addition of microorganisms (bacteria). The sugars are first converted into alcohol and then into acetic acid, a process known as fermentation. Apple cider vinegar is rich in vitamins, minerals, probiotics, and enzymes. It contains beta-carotene, calcium, and potassium, which remain unchanged during the fermentation process. Additionally, it contains a range of acids such as gallic, malic, caffeic, and chlorogenic acids. Most of the benefits of apple cider vinegar are attributed to the probiotics and acids it contains. Acetic acid is the main component of vinegar and is primarily responsible for its strong smell and taste. What sets it apart from other vinegars is that it is produced from apples rather than grapes and grains.
With 5% acidity and just 2 calories per 15 ml, this wonderful apple cider vinegar reaches our table through natural fermentation, unfiltered and packed with health benefits. Apple cider vinegar is created by the fermentation of sugars in apple juice following the addition of microorganisms (bacteria). The sugars are first converted into alcohol and then into acetic acid, a process known as fermentation. Apple cider vinegar is rich in vitamins, minerals, probiotics, and enzymes. It contains beta-carotene, calcium, and potassium, which remain unchanged during the fermentation process. Additionally, it contains a range of acids such as gallic, malic, caffeic, and chlorogenic acids. Most of the benefits of apple cider vinegar are attributed to the probiotics and acids it contains. Acetic acid is the main component of vinegar and is primarily responsible for its strong smell and taste. What sets it apart from other vinegars is that it is produced from apples rather than grapes and grains.
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