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The sweet must of red grapes, mixed with Cretan herbs, is left to age in wooden barrels, giving unique aromas to the balsamic vinegar of Cretan Nectar. It is ideal for fresh salads, roasted vegetables and marinades with red meat.
The sweet must of red grapes, mixed with Cretan herbs, is left to age in wooden barrels, giving unique aromas to the balsamic vinegar of Cretan Nectar. It is ideal for fresh salads, roasted vegetables and marinades with red meat.
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