Your cart is empty
Beetroot, or beetroot, is a plant of the Amaranthidae family. Beetroot is eaten both raw and cooked, whole. The root is hard when raw, while when cooked it is softer. It is used in salads. Beetroot is rich in carbohydrates, nitrates, magnesium, iron, potassium, sodium, vitamin C and folic acid. Their bright red colour is due to the presence of bulgaxanthin.
Beetroot, or beetroot, is a plant of the Amaranthidae family. Beetroot is eaten both raw and cooked, whole. The root is hard when raw, while when cooked it is softer. It is used in salads. Beetroot is rich in carbohydrates, nitrates, magnesium, iron, potassium, sodium, vitamin C and folic acid. Their bright red colour is due to the presence of bulgaxanthin.
* DISCLAIMER: Chalkiadakis SA, always respecting its consumers, strives to provide reliable information on its website, based on the data it receives from its suppliers. However, Chalkiadakis SA informs that there may be discrepancies between the information provided and that on product labels, for technical reasons that may be due to stock updates. The information presented on the website does not in any way replace the information on the product labels, and in case of any discrepancy, the information on the product labels always prevails. Consumers must check the information on the labels before purchasing and before consuming the product and always consume it according to the intended use defined by the supplier. In case of disagreement, the consumer expressly waives any right of appeal against Chalkiadakis SA.
Your cart is empty
