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In 1868, Edmund McIlhenny mixed his personal recipe for pepper sauce with three natural ingredients: fully ripe red peppers, salt from Avery Island, Louisiana, and high-quality distilled vinegar. The flavor of the McIlhenny recipe could not be surpassed, and today TABASCO Original red sauce is still made in essentially the same way.
In 1868, Edmund McIlhenny mixed his personal recipe for pepper sauce with three natural ingredients: fully ripe red peppers, salt from Avery Island, Louisiana, and high-quality distilled vinegar. The flavor of the McIlhenny recipe could not be surpassed, and today TABASCO Original red sauce is still made in essentially the same way.
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