WHEAT flour, water, margarine [vegetable fats and oils (palm oil, cottonseed oil, and sunflower oil in varying proportions), water, emulsifiers: mono- and diglycerides of fatty acids and polyglycerides of fatty acids, cooking salt, acidifiers: citric acid and lactic acid, flavoring, coloring: beta-carotene], 10.5% butter, sugar, yeast, flour improver mixture (emulsifiers: mono- and diglycerides of fatty acids, esters of mono- and diacetyl tartaric acid with mono- and diglycerides of fatty acids and rapeseed lecithin, stabilizer: guar gum, SOY flour, antioxidant: ascorbic acid, L-cysteine, enzyme: α-amylase), skimmed MILK powder, cooking salt, whole pasteurized EGGS from free-range hens, flavoring: vanillin.
The product contains WHEAT (GLUTEN), MILK (LACTOSE), EGG, SOY ingredients and may contain traces of CELERY, MUSTARD (MUSTARD), LUPIN, HAZELNUTS, OTHER NUTS, and SESAME SEEDS.
Allergenic ingredients and traces of allergens are indicated in CAPITAL letters.

Once defrosted, it cannot be refrozen.

Refrigerated: 24 hours.
Freeze at:
-6°C for 2 weeks,
-12°C for 1 month,
-18°C until expiry date.

Produced and packaged by MICHAEL ARABATZIS S.A. FOOD, 1st Odos, P.O.T. 24, Industrial Area of Thessaloniki, Greece, P.O.Box 57022, tel: +30 2310 723440.

Place the croissants on a baking tray with parchment paper, leaving a space between them as they will rise during baking.
Leave them at room temperature until you preheat your oven to 180°C.
Bake in the air at 180°C for 15-20 minutes.
Adjust the baking time and temperature depending on your oven.
Please note: This product cannot be microwaved.

Suggested Portion	75 grams
Energy (per 100g)	1582 kj
Energy (per 100g)	379 kcal
Fat (per 100g)	22.5 g
Saturated Fat (per 100g)	12.7 g
Carbohydrates (per 100g)	33.8 g
Sugars (per 100g)	5.2 g
Protein (per 100g)	9.6 g
Salt (per 100g)	0.85 g
Dietary Fiber (per 100g)	1.4 g