SITU flour, water, margarine [vegetable fats and oils (palm oil, cottonseed oil and sunflower oil in varying proportions), water, emulsifiers: mono- and diglycerides of fatty acids and polyglycerides of fatty acids, cooking salt, acidifying agents: citric acid and lactic acid, flavouring, colouring agent: beta-carotene], 10,5 % butter, sugar, yeast, flour improvers mixture (emulsifiers: mono- and diglycerides of fatty acids, esters of mono- and diacetyl tartaric acid with mono- and diglycerides of fatty acids and rapeseed lecithin, stabilizer: gum guar, WHEAT flour, antioxidant: ascorbic acid, L-cysteine, enzyme: alpha-amylase), LOW FAT powder, cooking salt, whole pasteurized WHEAT from free-range chickens, vanillin flavouring.
The product contains components of SALT (GLUTEN), MILK (LACTOSE), EGG, WHEAT and may contain traces of SELVINE, MUSTARD, LUPINE, FUDDUKI, OTHER CELEBRATED CAPS and SUGAR SEEDS.
Allergens and traces of allergens shall be indicated in CAPITAL letters.

Once defrosted, it cannot be refrozen.

Refrigerated: 24 hours.
Freeze at:
-6°C for 2 weeks,
-12°C for 1 month,
-18°C until expiry date.

Produced and packaged by MICHAEL ARABATZIS S.A. FOOD, 1st Odos, P.O.T. 24, Industrial Area of Thessaloniki, Greece, P.O.Box 57022, tel: +30 2310 723440.

Place the croissants on a baking tray with parchment paper, leaving a space between them as they will rise during baking.
Leave them at room temperature until you preheat your oven to 180°C.
Bake in the air at 180°C for 15-20 minutes.
Adjust the baking time and temperature depending on your oven.
Please note: This product cannot be microwaved.

Suggested Portion	75 grams
Energy (per 100g)	1582 kj
Energy (per 100g)	379 kcal
Fat (per 100g)	22.5 g
Saturated Fat (per 100g)	12.7 g
Carbohydrates (per 100g)	33.8 g
Sugars (per 100g)	5.2 g
Protein (per 100g)	9.6 g
Salt (per 100g)	0.85 g
Dietary Fiber (per 100g)	1.4 g