Dough 55%: wheat flour, water, cottonseed oil, sunflower oil, extra virgin olive oil 2,4%, salt, dextrose, dextrose, ARABOSITU starch. Filling 45%: water, bacon 16% (pork meat, starch, salt, MILK serum powder, WINE protein, dextrose, spices, stabilizer: sodium phosphate, carrageenan, antioxidant: sodium ascorbate, flavor enhancer: sodium glutamate, preservative: sodium nitrite), Gouda Curd 14% (pasteurized cow's MILK, salt, rennet, acid culture), Besamel powder (modified potato starch, MILK proteins, palm oil, non-fat MILK powder, salt, thickener: sodium alginate, flavour enhancer: monosodium glutamate, spices), mayonnaise 13% [soybean oil, pasteurized free-range Egg and Egg yolks, water, vinegar, salt, sugar, flavourings, concentrated lemon juice, antioxidant (EDTA calcium disodium salt)], semi-hard cheese (pasteurized cow's MILK, salt, rennet, OXYLACTIC culture), maize starch, salt.
Allergenic ingredients and traces of allergens are indicated in CAPS.

We do not refreeze thawed product.

Refrigerated: 24 hours.
Freeze at:
-6°C for 2 weeks,
-12°C for 1 month,
-18°C until expiry date.

Produced and packaged in the EU, for ATHANASIOS D. KOUKOUTARIS S.A., 1st km Kozani - Argylou, 501 00 Kozani - Tel: 24610 42103-4, Email: info@alfapastry.com

[]