Dough 55%: WHEAT flour, water, cottonseed oil, sunflower oil, extra virgin olive oil 2.4%, salt, dextrose, CORN starch. Filling 45%: water, bacon 16% (pork, starch, salt, powdered MILK serum, SOY protein, dextrose, spices, stabilizer: sodium phosphate, carrageenan, antioxidant: sodium ascorbate, flavor enhancer: monosodium glutamate, preservative: sodium nitrite), Gouda CHEESE 14% (pasteurized cow's MILK, salt, rennet, LACTIC ACID culture), béchamel powder (modified potato starch, MILK proteins, palm oil, skimmed MILK powder, salt, thickener: sodium alginate, flavor enhancer: monosodium glutamate, spices), mayonnaise 13% [soybean oil, pasteurized EGGS and free-range EGG yolks, water, vinegar, salt, sugar, flavorings, concentrated lemon juice, antioxidant (disodium calcium salt of EDTA)], semi-hard cheese (pasteurized cow's MILK, salt, rennet, LACTIC ACID culture), corn starch, salt.
Allergenic ingredients and traces of allergens are indicated in CAPITAL letters.

We do not refreeze thawed product.

Refrigerated: 24 hours.
Freeze at:
-6°C for 2 weeks,
-12°C for 1 month,
-18°C until expiry date.

Produced and packaged in the EU, for ATHANASIOS D. KOUKOUTARIS S.A., 1st km Kozani - Argylou, 501 00 Kozani - Tel: 24610 42103-4, Email: info@alfapastry.com