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Carob flour can be used on its own or mixed with flour in sweets and baked goods, in drinks and shakes. It is a natural sweetener and is rich in calcium, phosphorus, potassium, carbohydrates, protein, magnesium, vitamins A, B and D and various minerals.
Carob flour can be used on its own or mixed with flour in sweets and baked goods, in drinks and shakes. It is a natural sweetener and is rich in calcium, phosphorus, potassium, carbohydrates, protein, magnesium, vitamins A, B and D and various minerals.
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