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Stone Mill Dinkel Wholemeal Flour is derived from the wheat triticum spelta and together with the two-grain wheat (triticum dicoccum) it is considered the oldest cereal. It is a flour of high nutritional value, rich in fibre and a source of phosphorus, vitamin B1 (Thiamine) and B6. It is milled in a stone mill, preserving its traditional characteristics.
Stone Mill Dinkel Wholemeal Flour is derived from the wheat triticum spelta and together with the two-grain wheat (triticum dicoccum) it is considered the oldest cereal. It is a flour of high nutritional value, rich in fibre and a source of phosphorus, vitamin B1 (Thiamine) and B6. It is milled in a stone mill, preserving its traditional characteristics.
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