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Soft No2 flour comes from soft wheat and the name "soft" identifies its doughs that have very little elasticity, offering soft and crispy products. The above characteristics make it suitable for tarts, cookies, crepes and of course festive kourabiedes and melomakarona or any other pastry recipe.
Soft No2 flour comes from soft wheat and the name "soft" identifies its doughs that have very little elasticity, offering soft and crispy products. The above characteristics make it suitable for tarts, cookies, crepes and of course festive kourabiedes and melomakarona or any other pastry recipe.
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