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Zymoto is flour made from durum wheat. Its yeasts are characterized by their elasticity and high water absorption. This gives products that are fluffy, well-bent and crispy. It owes its yellow colour to the milling of durum wheat, which is the source of our secret recipe that has made it a favourite
Zymoto is flour made from durum wheat. Its yeasts are characterized by their elasticity and high water absorption. This gives products that are fluffy, well-bent and crispy. It owes its yellow colour to the milling of durum wheat, which is the source of our secret recipe that has made it a favourite
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