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Since 1965, Farin-Up has undoubtedly been one of the Greek housewife's favourite flours, because it combines quality and convenience. The proteins it contains make the dough less elastic and thus the final products come out fluffier. Use it in recipes that need self-raising flour such as: cakes, cookies, pancakes and more, without the need to add baking powder. It also offers a significant 11.9% protein content.
Since 1965, Farin-Up has undoubtedly been one of the Greek housewife's favourite flours, because it combines quality and convenience. The proteins it contains make the dough less elastic and thus the final products come out fluffier. Use it in recipes that need self-raising flour such as: cakes, cookies, pancakes and more, without the need to add baking powder. It also offers a significant 11.9% protein content.
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