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Soft flour is produced from soft wheat and is suitable mainly for pastry applications, but also for cooking in your kitchen. It is ideal for many desserts such as cakes, melomakarona, kourabiedes, cookies, biscuits, as well as for fritters and sauces.
Soft flour is produced from soft wheat and is suitable mainly for pastry applications, but also for cooking in your kitchen. It is ideal for many desserts such as cakes, melomakarona, kourabiedes, cookies, biscuits, as well as for fritters and sauces.
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