Dough 52%: WHEAT flour, water, yeast, extra virgin olive oil 4%, sugar, skimmed MILK powder, SOURDOUGH (water, WHEAT and RYE flour, bakery culture), cooking salt, mixture of improving agents (stabilizer: guar gum, WHEAT flour, emulsifier: mono- and di-acetyl tartaric acid esters with mono- and di-glycerides of fatty acids, acidity regulator: calcium sulfate, malt, SOY flour, antioxidant: ascorbic acid), raising agents: sodium hydrogen carbonate and sodium dihydrogen phosphate.
Coating 48%: Gouda CHEESE40%, sauce 28% (tomato paste, sugar, vinegar, molasses, potato starch, cooking salt, onion, smoked food flavoring, garlic, 0.005% cardamom, 0.005% cumin), heat-treated ham 19% (80% pork, water, WHEAT and potato starch, SOY protein, cooking salt, CELERY, MUSTARD, flavor enhancer: monosodium glutamate, WHEAT maltodextrin, sucrose, dextrose, whole MILK powder, emulsifiers: sodium di- and triphosphates, stabilizers: carrageenan and xanthan gum, antioxidants: ascorbic acid, erythorbic acid and sodium lactate, preservative: sodium nitrite), heat-treated smoked bacon 13% (81% pork, water, table salt, dehydrated MILK serum, dextrose, spices, stabilizer: sodium phosphates, antioxidant: sodium erythorbate, flavor enhancer: monosodium glutamate, preservative: sodium nitrite).
Allergenic ingredients and traces of allergens are indicated in CAPITAL letters.

Once defrosted, it cannot be refrozen.

In the fridge: 2°C for 24 hours.
Freeze at:
-12°C for 1 month.
-18°C until expiry date.

Produced and packaged by MICHAEL ARABATZIS S.A. FOOD, 1st Odos, P.O.T. 24, Industrial Area of Thessaloniki, Greece, P.O.Box 57022, tel: +30 2310 723440.