Dough 52%: SITU flour, water, yeast, extra virgin olive oil 4%, sugar, fat-free MILK powder, PROSYMI (water, SITU and CHICKEL flour, bakery culture), cooking salt, mix of improvers (stabilizer: gum guar, SITU flour, emulsifier: esters of mono- and di-acetyl tartaric acid with mono- and di-glycerides of fatty acids, acidity regulator: calcium sulphate, malt, WHEAT flour, antioxidant: ascorbic acid), bulking agents: sodium bicarbonate and sodium pyrophosphate bicarbonate.
Coating 48%: Gouda cheese 40%, sauce 28% (tomato paste, sugar, XYDI, molasses, potato starch, cooking salt, onion, smoked food flavoring, garlic, 0.005% cardamom, 0,005% caraway), 19% heat-treated ham (80% pork, water, water, SITU and potato starch, WHEAT protein, cooking salt, CELERY, MUSTARD, flavor enhancer: sodium glutamate acid, SITU maltodextrin, sucrose, dextrose, dextrose, full fat dehydrated MILK, emulsifiers: sodium diphosphates and triphosphates, stabilizers: carrageenan and xanthan gum, antioxidants: sodium ascorbate, erythorbate and lactate, preservative: sodium nitrite), heat-treated smoked bacon 13% (81% pork, water, cooking salt, dehydrated MILK serum, dextrose, spices, stabiliser: sodium phosphate, antioxidant: sodium erythorbate, flavour enhancer: sodium glutamate, preservative: sodium nitrite).
Allergenic ingredients and traces of allergens are indicated in CAPS.

Once defrosted, it cannot be refrozen.

In the fridge: 2°C for 24 hours.
Freeze at:
-12°C for 1 month.
-18°C until expiry date.

Produced and packaged by MICHAEL ARABATZIS S.A. FOOD, 1st Odos, P.O.T. 24, Industrial Area of Thessaloniki, Greece, P.O.Box 57022, tel: +30 2310 723440.

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