54% Dough: [mixture of flours (WHEAT, rice, SOYBEAN and pea flour), water, yeast, 2%* extra virgin olive oil, sugar, cooking salt, WHEAT sourdough. * The percentage refers to the dough].
46% Topping: [35%** Gouda CHEESE, 33%**Spicy tomato sauce with chili (tomato, double-concentrated tomato paste, modified CORN starch, dextrose, sugar, cooking salt, onion, vinegar, smoked food flavoring, chili pepper), 10** heat-treated ham [80%*** pork, water, potato starch, SOY protein, cooking salt, maltodextrin, acidity regulator: sodium acetate and sodium diacetate, emulsifiers: sodium triphosphate and mono- and diglycerides of fatty acids, flavor enhancers: monosodium glutamate, sodium inosinate and sodium guanylate, spice extract (contains CELERY), flavorings (contain SOY), stabilizers: carrageenan and xanthan gum, gelling agent: potassium chloride, sugar, orange fiber, dextrose, antioxidants: sodium erythorbate, sodium ascorbate, sodium citrate, and ascorbic acid, smoked food flavorings, preservative: sodium nitrite], 10%** heat-treated smoked bacon [85%**** pork, water, tapioca starch, sodium caseinate, sugar, emulsifier: sodium triphosphate, flavorings, stabilizer: carrageenan, table salt, antioxidant: sodium erythorbate, smoked food flavorings, dextrose, preservative: sodium nitrite], 7%** pepperoni salami (pork, pork fat, table salt, spices, dextrose, flavor enhancer: monosodium glutamate, antioxidants: sodium ascorbate, sodium citrate, sodium erythorbate and ascorbic acid, flavorings, acidity regulator: sodium acetate, maturing culture, preservatives: sodium nitrite and sodium nitrate. 100g of pepperoni salami is produced from 125g of meat), 5%** green pepper. **Percentages refer to the garnish. ***Percentage refers to heat-treated ham. ****Percentage refers to heat-treated smoked bacon].
May contain traces of SESAME, LUPIN, MUSTARD, SULFUR DIOXIDE or SULFUR COMPOUNDS, and NUTS.
Allergenic ingredients and traces of allergens are indicated in CAPITAL letters.

Once defrosted, it cannot be refrozen.

Refrigerated: 24 hours.
Freeze at:
-12°C for 1 week.
-18°C until expiry date.

Produced and packaged by MICHAEL ARABATZIS S.A. FOOD, 1st Odos, P.O.T. 24, Industrial Area of Thessaloniki, Greece, P.O.Box 57022, tel: +30 2310 723440.

Preheat your oven to 220°C.
Take the PIZZA SPECIAL out of the freezer. Remove the outer plastic wrap.
Place the product with baking paper on your oven rack in the low position.
Bake at 220°C for about 7 minutes.
Adjust the baking time and temperature depending on your oven.
The product cannot be microwaved.

Suggested Portion	53 grams
Energy (per 100g)	1024 kj
Energy (per 100g)	244 kcal
Fat (per 100g)	9.1 g
Saturated Fat (per 100g)	4.8 g
Carbohydrates (per 100g)	28.7 g
Sugars (per 100g)	2.8 g
Protein (per 100g)	2.2 g
Salt (per 100g)	1.48 g
Dietary Fiber (per 100g)	10.7 g