54% Dough: [mixture of flour (SITU, rice, WHEAT and pea fava beans), water, yeast, 2%* extra virgin olive oil, sugar, cooking salt, SITU sourdough. *Percentage refers to the dough].
46% Trimming: [35%** Gouda cheese, 33%**Spicy tomato chili sauce (tomato, double-concentrate tomato paste, modified ARABOSITE starch, dextrose, sugar, cooking salt, onion, vinegar, smoked food flavouring, chili pepper), 10** heat-treated ham [80%*** pork, water, potato starch, WOSGIA protein, cooking salt, maltodextrin, acidity regulator: sodium acetate and sodium dioxide, emulsifiers: sodium triphosphate and fatty acid mono- and diglycerides, flavour enhancers: sodium glutamate, sodium inosinate and sodium guanilate, spice extract (contains SELLY), flavourings (contains WINE), stabilisers: carrageenan and xanthan gum, gelling agent: potassium chloride, sugar, orange fibre, dextrose, antioxidants: sodium erythorbate, sodium ascorbate, sodium citrate and ascorbic acid, smoked food flavouring, preservative: sodium nitrite], 10%** heat-treated smoked bacon [85%**** pork, water, tapioca starch, sodium caseinate, sugar, emulsifier: sodium triphosphate, flavorings, stabilizer: carrageenan, table salt, antioxidant: sodium erythorbate, smoked food flavoring, dextrose, preservative: sodium nitrite], 7%** pepperoni ripening salami (pork, pork fat, cooking salt, spices, dextrose, flavor enhancer: sodium glutamate, antioxidant: sodium ascorbate, sodium citrate, sodium erythorbate and ascorbic acid, flavourings, acidity regulator: sodium acetate, ripening culture, preservatives: sodium nitrite and sodium nitrate. 100g of ripening salami pepper is produced from 125g of meat), 5%** green pepper. **Percentages refer to the ornamentation. ***The percentage refers to the heat-treated ham. ****Percentage refers to heat-treated smoked bacon].
May contain traces of SUSAMI, LUPINE, SINAPI, THIODEXIDE or THIODEXIDE COMPOUNDS and CELLULOSE CAPS.
Allergens and traces of allergens are indicated in CAPS.

Once defrosted, it cannot be refrozen.

Refrigerated: 24 hours.
Freeze at:
-12°C for 1 week.
-18°C until expiry date.

Produced and packaged by MICHAEL ARABATZIS S.A. FOOD, 1st Odos, P.O.T. 24, Industrial Area of Thessaloniki, Greece, P.O.Box 57022, tel: +30 2310 723440.

Preheat your oven to 220°C.
Take the PIZZA SPECIAL out of the freezer. Remove the outer plastic wrap.
Place the product with baking paper on your oven rack in the low position.
Bake at 220°C for about 7 minutes.
Adjust the baking time and temperature depending on your oven.
The product cannot be microwaved.

Suggested Portion	53 grams
Energy (per 100g)	1024 kj
Energy (per 100g)	244 kcal
Fat (per 100g)	9.1 g
Saturated Fat (per 100g)	4.8 g
Carbohydrates (per 100g)	28.7 g
Sugars (per 100g)	2.8 g
Protein (per 100g)	2.2 g
Salt (per 100g)	1.48 g
Dietary Fiber (per 100g)	10.7 g