Dough 58%: WHEAT flour, water, margarine: [vegetable oils & fats: (palm oil, soybean oil, palm stearin), water, salt, emulsifier: (mono- and diglycerides of fatty acids, polyglycerides of fatty acids), acidifier: citric acid, coloring: beta-carotene, flavoring], long-life UHT cow's MILK, vegetable oils: (sunflower oil, cottonseed oil), sugar, glycerin, fresh yeast, salt, dough improver: (WHEAT flour, emulsifier: esters of mono- and di-acetyltartaric acid with mono- and diglycerides of fatty acids, anti-caking agent: calcium carbonate, antioxidant: ascorbic acid, WHEAT enzymes).
Gouda CHEESE 16%: (pasteurized cow's MILK, salt, rennet LACTIC CULTURE), tomato sauce 13%: [tomato pulp 77%: (crushed tomatoes 70%, slightly concentrated tomato juice 30%, acidity regulator: citric acid), water, potato flakes: dehydrated potatoes, emulsifier: mono- and diglycerides of fatty acids, stabilizer: sodium diphosphate, antioxidant: citric acid), sugar, salt, flavor enhancer: monosodium glutamate, oregano 0.08%, spices, herbs], MOZZARELLA CHEESE 11%: pasteurized cow's MILK, salt, rennet, LACTIC ACID culture), KASERI PDO CHEESE 1.5%: (pasteurized goat and sheep MILK, salt, LACTIC ACID culture).
Produced in a factory that uses EGGS, PEANUTS (PEANUTS), SOYBEANS, DRY FRUITS WITH SHELLS, CELERY, MUSTARD, and SESAME SEEDS.
Allergenic ingredients and traces of allergens are indicated in CAPITAL letters.

We do not refreeze thawed product.

Refrigerated: 24 hours.
Freeze at:
-6°C for 2 weeks,
-12°C for 1 month,
-18°C until expiry date.

Produced and packaged in the EU, for ATHANASIOS D. KOUKOUTARIS S.A., 1st km Kozani - Argylou, 501 00 Kozani - Tel: 24610 42103-4, Email: info@alfapastry.com