Dough 58%: wheat flour, water, margarine: [vegetable oils & fats: (palm oil, soybean oil, palm stearin), water, salt, emulsifier: (mono- and di-glycerides of fatty acids, polyglycerides of fatty acids), acidifying agent: citric acid, colouring agent: beta-carotene, flavouring], UHT long-life cow's milk, vegetable oils: (sunflower oil, cottonseed oil), sugar, glycerine, fresh yeast, salt, dough improver: (SITU flour, emulsifier: esters of mono- and di-acetyl tartaric acid with mono- and di-glycerides of fatty acids, anti-caking agent: calcium carbonate, antioxidant: ascorbic acid, SITU enzymes).
Gouda cheese 16%: (pasteurized cow's MILK, salt, DAIRY CULTURE OXYLACTIC RICE), tomato sauce 13%: [tomato polka 77: (grated tomatoes 70%, slightly concentrated tomato juice 30%, acidity regulator: citric acid), water, potato flakes: dehydrated potatoes, emulsifier: mono- and di-glycerides of fatty acids, stabilizer: sodium diphosphate, antioxidant: citric acid), sugar, salt, flavour enhancer: monosodium glutamate, oregano 0,08%, spices, herbs], mozzarella cheese 11%: (pasteurized cow's MILK, salt, rennet, OXYLACTIC culture), PDO CAKE CHEESER 1.5%: (pasteurized sheep and goat MILK, salt, OXYLACTIC culture).
Produced in a factory that uses AYE, LIZZY, WHEAT, DRY CAPS with CELEBRATION, SELVINE, CHINAPEE and SESAME SEEDS.
Allergens and traces of allergens are indicated in CAPS.

We do not refreeze thawed product.

Refrigerated: 24 hours.
Freeze at:
-6°C for 2 weeks,
-12°C for 1 month,
-18°C until expiry date.

Produced and packaged in the EU, for ATHANASIOS D. KOUKOUTARIS S.A., 1st km Kozani - Argylou, 501 00 Kozani - Tel: 24610 42103-4, Email: info@alfapastry.com

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