WHEAT flour, water, cream CHEESE (19.8%) (contains salt, thickener: guar gum, preservative: potassium sorbate), cooking fat (vegetable fats and oils (palm oil, rapeseed oil, soybean oil, sunflower oil in varying proportions), emulsifiers: SOY lecithin & mono- and diglycerides of fatty acids, antioxidant: butylated hydroxyanisole, flavorings, color: beta-carotene), instant béchamel sauce mix [modified starch, coconut oil, skim MILK powder, LACTOSE, WHEAT starch, salt, stabilizers: pyrophosphate salts, sodium phosphates & calcium sulfate, thickening agent: sodium alginate, flavor enhancer: monosodium glutamate, emulsifiers: mono- and diglycerides of fatty acids & lecithin, flavorings, acidity regulator: ascorbic acid, color: annatto), whole WHEAT flour (4.2%), seed mix (3.8%) (flaxseed (35%), sunflower seeds (20%), OAT flakes (20%), BARLEY flakes (15%), SESAME (10%)], refined corn oil, steaming improver (LACTOSE, dextrose, palm oil, MILK proteins, SOY flour, anti-caking agent: silicon dioxide, flavoring) & flour [WHEAT GLUTEN, dextrose, WHEAT flour, emulsifier: mono- and di-acetyl tartaric acid esters of mono- and di-glycerides of fatty acids, anti-caking agent: calcium carbonate, antioxidant: ascorbic acid, enzymes), salt, MILK proteins, dark BARLEY, fructose, fresh yeast.
Contains traces of EGG, PEANUT, LUPIN, MUSTARD & NUTS.
Allergens and traces of allergens are indicated in CAPITAL LETTERS.

1. Do not cook in the microwave.
2. Do not refreeze cookies that have been thawed.
3. If you do not cook all the cookies, seal the package tightly and return it to the freezer.

Store at -18°C.

Manufactured and packaged in Greece by BAKER MASTER S.A. 8 Archaiou Theatrou St., 17456, Alimos, Athens, Tel.: 210 9944177, 210 9958173, Fax: 210 9952677 www.bakermaster.gr / e-mail: info@bakermaster.

1. Preheat the oven to 180°C.
2. Place the cookies—leaving small gaps between them—on a nonstick baking sheet (alternatively, line the baking sheet with parchment paper). Tip: We recommend letting them thaw at room temperature for 20–30 minutes so they’ll be fluffier.
3. Bake for 14–16 minutes.